— Menu —
Crostini Bites - prosciutto and fig, salami with olive tapenade … 8
Beef Carpaccio - wagyu, crispy capers, arugula, shallot, garlic aioli … 15
Prosciutto-Wrapped Asparagus - grilled, fresh asparagus, wrapped in prosciutto … 12
Calabrian Shrimp - shrimp, calabrian chili, honey, parsley … 13
Caesar Salad - romaine, parmesan, crouton, black pepper … 8
STARTERS
PASTA
Sea Scallop Pasta - sea scallops, fettuccine, creamy parmesan sauce, pepper flake, parsley, parmesan reggiano … 31
Shrimp Pasta - shrimp, fettuccine, creamy parmesan sauce, pepper flake, parsley, parmesan reggiano … 28
Fungi Pasta - mushrooms, fettuccine, creamy parmesan sauce, pepper flake, parsley, parmesan reggiano … 22 (add chicken +5)
entrees
Chicken Piccata - chicken breast, capers, garlic lemon butter sauce, served w/mashed potatoes and asparagus … 28
Filet w/Chimmichurri - filet medallions w/ chimmichurri, served w/mashed potatoes and asparagus … 38
Salmon - grilled salmon, white wine reduction sauce, served w/mashed potatoes and asparagus … 32
Lamb Shank - French braised, served w/mashed potatoes and asparagus … 31
Cheesecake - caramel or blueberry compote … 8
Banana Pudding - vanilla pudding, vanilla wafers, banana … 8
DESSERT
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS